Brunch

soups

Tomato Soupreme   cup  3.5    bowl  5    
Potato-Cheddar-Ale   cup  3.5    bowl  5    
Guiness Beef Stew  
with irish soda bread  8

salads

House Salad   
with warm chevre  7
Caesar Salad  7.5
with Chicken  9.5    
with crab and avocado  11.5    
Salad Nicoise  
fresh trout, green beans, olives, potato, egg, and parsley-anchovy aioli  12.5
Field Greens Salad  
with blueberries, great hill blue cheese and pecans  8.5
Beet and Orange Salad  
on field greens with crispy manchego cheese, spanish almonds and sherry mint dressing  9

entrees

Fritatta  
ham, brie, and raspberry jam, potatoes, greens and toast  9
Omelette  
hen of the woods mushroom, goat cheese, shallots and arugula, with toast, potato and greens  9
Raspberry Cream Cheese French Toast  
with maple butter  8
Flanched Flarney Garney  
egg, bacon and cheese sandwich with aioli, tomato and carmelized onion
(with fakin bacon option)  8.5
Veggie Scramble  
corn, zucchini, mushroom, tomato and soysage with potatoes, greens and toast  9
Polish Breakfast Plate  
pierogies, kielbasa, kraut, eggs any style, horseradish-sour cream and apple sauce  11
Mexican Breakfast Plate  
eggs any style, with an arepa, black beans, avocado, goat cheese, picadillo and chipotle cream with toast, greens and potatoes  10.5
Steak and Eggs  
grilled 8 oz steak and eggs any style, with greens, potato and toast  9.5
Eggs Any Style  
with potatoes, toast and greens  7.5

sandwiches

Cuban Sandwich  
with ham, pork, mojo swiss cheese, aioli and pickle  9.5
Mediteranian Vegetable Panini  
fresh mozzarella, roast onion, eggplant and arugula  9.5
Crab Melt  
with avacado, aioli and provolone cheese  10.5
Pesto, Cheddar and Tomato Panini  7.5
Turkey or Tempeh Reuben  
with russian dressing, sauerkraut and swiss  9.5
Cheesy BLT and A  
with swiss, cheddar, bacon or tempeh, avocado, tomato and spinach  8.5