Dinner

appetizers

CRAB RANGOON DIP  
warm, with wonton chips and crudite  9
SESAME FRIED GREEN BEANS  
chili-mango dip  6
P.E.I MUSSELS  
andouille sausage, white beans, tomato, fennel, garlic  9.5
MEZZE PLATE  
salami, fried provolone, artichoke, olive, red pepper hummus, pita  10.5
BLACKENED SCALLOPS  
maple grits, celery and pecan salad, remoulade  10.5
BABYBACK RIBS  
fresh grape bar-b-que, creamy ranch slaw  9
TAMALE POPPER  
cream cheese and poblano, chipotle ketchup, lime-radish slaw  8.5
GREEK CHICKEN THIGHS  
watercress, chick pea, cucumber salad and creamy tahini  8.5

salads

HOUSE  
maple-mustard vinaigrette  6
add fresh goat cheese & toasted Marcona almonds  3    
CAESAR  
crisp romaine, parmesan, warm crouton, house caesar dressing  9
add grilled chicken, shrimp, or white anchovies  4    
add lobster & avocado  4.5    
add grilled 5oz sirloin  5    
add salmon  4.5    
ITALIAN CHOP CHOP  
arugula, salami, pepper, artichoke, parmesan, fried provolone, balsamic  9.5
HIPPIE KALE SALAD  
carrot, beet, flax, cucumber, miso, nutritional yeast, rice  8.5
BEET and BACON SALAD  
pistachio, orange, shallot, bleu cheese, vinaigrette  9
CURRIED CHICKEN SALAD  
cucumber, avocado, grape, papadam, cashew, greens  10
GREEK SALAD  
spinach, beet, feta, artichoke, olives, falafel crouton, tahini  9

entrees

JAMAICAN JERK MEATLOAF  
black eyed peas, yam fries, callaloo collards, curried carrots, pineapple gravy  18
GRILLED SIRLOIN  
smashed new potato, mushroom-shallot fricassee, asparagus, kale, ramp butter  
5oz  16    
10oz  24    
BOYDEN BEEF BURGER  
house made bun, fries  11
add cheese  1    
avocado, bacon  2    
CRISPY LEMON THYME CHICKEN  
celery root mashed potato, braised leek, carrot, pea, asparagus, watercress, white wine-thyme demi glace  18
TOFU TONKATSU  
breaded and fried, scallion rice, bok choy slaw, miso snap pea, tempura oyster mushroom, tonkatsu sauce  17
LOBSTER and SHRIMP SCAMPI  
tomatoes, fennel, shallot, garlic, red pepper, pernod butter, pesto, linguini (gluten free available)  22
SPRING FLING FAGIOLI  
asparagus, cauliflower, celery root, zucchini, peas, tomato, kale, white bean, pesto and parmesan with gluten free fusilli  17
SOPES MOLE  
house-made tortilla, black beans, rice, goat cheese, avocado, lime cream, zucchini-pepper and tomato tinga, pickled cabbage  16.5
ITALIAN SEAFOOD STEW  
salmon, shrimp, mussels, scallop, tomato-pepper broth, rosemary-parmesan fries, arugula-fennel salad, saffron aioli  22
PAPADAM CRUSTED SALMON  
rice, dhal, crispy cauliflower, korma-carrot and raisin salad, cashew, mango chutney  20
LOW COUNTRY SALMON CAKES  
sweet potato and peanut salad, collard greens, dilly beets and beans, old bay tartar  18
GARLIC ROSEMARY LEYDEN LAMB BURGER  
feta, spinach, peppers, harissa mayo, house made bun, fries  11
FALAFEL BURGER  
cucumber, spinach, tomato, lemon tahini, pita, fries  10

sandwiches

All sandwiches are served with a small salad
TURKEY or TEMPEH REUBEN  
house made sauerkraut, russian dressing, swiss  10
MUFFALETTA  
ham, salami, provolone, olive spread, pickled peppers, aioli  10
ITALIAN VEGETABLE PANINI  
artichoke spread, olives, spinach, pepper, tomato, zucchini, parmesan  10
BLACK FOREST HAM and ASPARAGUS  
brie, jam  10
MEATLOAF CLUB  
spicy mayo, cheddar, bacon, tomato, caramelized onion  10
TURKEY and GOAT CHEESE  
cucumber, tomato, dill, watercress  10
LOBSTER B.L.T. Aioli, Romaine, Tomato, Good Bacon  
aioli, romaine, tomato, good bacon  13
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