Dinner

appetizers

Shrimp and Grits  
with soft boiled egg, bacon and scallion  10
Sopas  
soft corn cups filled with green chili, black bean, goat cheese, avocado and tomatillo salsa and toasted pumpkin seed  8
Clams Casino  
little necks with bacon, tomato, butter, wine and garlic  10
Warm Goat Cheese  
cranberry-pecan crust with toast, balsamic and olive oil  8
Leeks Vinaigrette  
puff pastry, egg, onion, mustard and caper  7
Pork Ribs  
creamy slaw and housemade carolina-style bbq sauce  9
Brussel Sprouts  
with chipotle-ranch dressing  5.5
Vegetable Pakoras  
cauliflower and paneer with cilantro chutney and onion relish  8

salads

House Salad  
field greens in apple-shallot and honey vinaigrette  6
with goat cheese  7.5    
Ceasar Salad  
warm garlic crouton & parmesan  9
with chicken  11.5    
with grilled shrimp  11.5    
Jerk Chicken Salad  
black bean, jicama, orange, avocado and chili-lime dressing  9
Kale and Rice Salad  
butternut, pecan, apple and miso-ginger dressing  9.5
Endive and Arugula Salad  
egg, crispy pancetta, shallot, mustard and crutons  9
Smoked Trout and Watercress Salad  
endive, grapefruit, radish and horseradish-chive dressing  9.5
Warm Spinach Salad  
roast pepper, feta, olive and mint  8.5

entrees

Harvest Ravioli  
rosemary and wine sauce, butternut, walnut, caramelized onion, spinach and bleu cheese  17
Apple Cidar Braised Pork Tenderloin  
mashed sweet potato, brussel sprouts, red onion relish and cranberry mostardo  17.5
Lobster and Shrimp Scampi  
linguini, tomato, fennel, chili, garlic, peppers, capers, butter and herbs with garlic bread  21
Indonesian Crispy Tofu  
roast squash, carrot, green bean, cauliflower, greens and peanut sauce  16
Seafood Jambalaya  
sausage, shrimp, clams, chicken, cornbread crutons and pickled okra  19.5
Meatloaf  
buttermilk mashed potato, maple-chili carrots, braised greens and leek gravy  18
Grilled Brandt Farm Sirloin  
baked potato, horseradish sour cream, creamed spinach, slow roast tomato, crispy leek and housemade steak sauce  23
Blackened Barramundi Cakes  
blackeyed peas, tater tots, collard greens and creole tartar sauce  18
Lamb Shank  
couscous, spinach salad, apricot, almond, olive and yogurt  19
H and O Burger  
8oz of local ground beef on a housemade bun with handcut fries & pickles  11
Grilled Lamb Burger  
feta, spinach, roast pepper, harissa mayo & hand-cut fries  10
Pan Seared Stuffed Rainbow Trout  
with almond & herbs, green bean, endive, crispy potato skins, and orange-olive salsa  18
Fried Chicken Korma  
chickpea flour crusted, roast pumpkin curry, saag paneer, capers, butter & herbs.  18

sandwiches

All sandwiches are served with a small salad
Lobster BLT  
bacon, tomato, avocado, aioli and crisp lettuce  13.5
Fried Tofu  
cucumber, carrot, greens and peanut sauce  9
Turkey or Tempeh Reuben  
sauerkraut, swiss, russian dressing  9.5
Cheesy BLT and A  
cheddar, swiss, bacon, avocado, spinach & aioli  9
Rick's Grilled Garlic Chicken  
honey mustard, crisp lettuce and tomato  10
Eggplant Parmesan  
spicy tomato mayo, pepper, onion, provolone and spinach  10
Ham and Brie  
apple and cider jelly  9
Grilled Sausage  
pickle, cheddar, red onion and mustard  10
Download Dinner Menu .pdf
Download Kids' Menu .pdf