Dinner

appetizers

CRAB RANGOON DIP  
warm, with wonton chips and crudite  9
CORNMEAL FRIED ZUCCHINI  
arugula and tomato-basil aioli  7
P.E.I MUSSELS  
andouille sausage, fennel, tomato, saffron, caesar crouton  9.5
MEZZE PLATE  
hummus, olive, pepper, artichoke, feta, falafel, dolmas, grilled pita  9
BLACKENED SCALLOPS  
maple grits, celery and pecan salad, remoulade  10.5
VERMONT RAISED BABYBACK RIBS  
fresh peach bbq sauce, blackened peas, rice and collard greens salad  9
ELOTE FRITTERS  
cream cheese and poblano, chipotle ketchup, lime-radish slaw  8.5
THAI CHICKEN THIGHS  
crispy chicken thighs, mango-chili sauce and bok choy slaw  8

salads

HOUSE  
maple-mustard vinaigrette  6
add fresh goat cheese & toasted Marcona almonds  3    
CAESAR  
crisp romaine, parmesan, warm crouton, house caesar dressing  9
add grilled chicken, shrimp, or white anchovies  4    
add lobster & avocado  4.5    
add grilled 5oz sirloin  5    
add salmon  4.5    
ITALIAN CHEF SALAD  
arugula, salami, provolone, tomato, pickled egg, peperoncini, truffled balsamic  8.5
KALE SALAD  
peanut, carrot, bok choy, red cabbage, shiitake and rice  8.5
STEAK HOUSE SALAD  
grilled sirloin, romaine, tomato, bacon, beet, bleu  12.5
CURRIED CHICKEN SALAD  
cucumber, avocado, grape, papadam, cashew, greens  10
GREEK SALAD  
spinach, watermelon, feta, artichoke, crouton, tahini  8.5

entrees

JAMAICAN JERK MEATLOAF  
black eyed peas, yam fries, callaloo collards, curried carrots, pineapple gravy  18
GRILLED SIRLOIN  
cauliflower-potato gratin, roast farm squash, carrot, beet, chard, spring onion rings, house steak sauce  
5oz  16    
10oz  24    
BOYDEN BEEF BURGER  
house made bun, fries  11
add cheese  1    
avocado, bacon  2    
CHICKEN COUNTY CAPTAIN  
papadam crust, rice, tomato curry, raisin, collards, peppers, cauliflower  18
GADO GADO TOFU BOWL  
crispy fried tofu, rice, sweet potato, carrot, bok choy, snow peas, shiitake, egg, peanut sauce  17
LOBSTER and SHRIMP SCAMPI  
tomatoes, fennel, shallot, garlic, red pepper, pernod butter, pesto, linguini (gluten free available)  22
PASTA E FAGIOLI  
corn, tomato, summer squash, spinach, white beans, mozzarella, onion, pesto and parmesan with gluten free fusilli  17
LAMB TAGINE  
lamb patty, minted quinoa, peppers, carrots, green olive, apricot, roast chickpea, harissa yogurt, spinach-cucumber salad  17.5
LOW COUNTRY SEAFOOD STEW  
andouille,mussels, scallops, crab, roast potato, corn, pickled celery and cabbage, tomato-pepper-butter broth, old bay aioli  22
PEPITA CRUSTED SALMON  
mole beans, rice, tomato-pepper tinga, avocado, radish slaw, pickled onion, lime cream, pineapple salsa  20
BLACKENED SALMON CAKES  
new potato salad, summer vegetable chow chow, fried pickles, dill tartar  18
GARLIC ROSEMARY LEYDEN LAMB BURGER  
feta, spinach, peppers, harissa mayo, house made bun, fries  11
FALAFEL BURGER  
cucumber, spinach, tomato, lemon tahini, pita, fries  10

sandwiches

All sandwiches are served with a small salad
TURKEY or TEMPEH REUBEN  
house made sauerkraut, russian dressing, swiss  10
ITALIAN SALAMI PANINI  
provolone, peperoncini, arugula, artichoke, tomato-basil aioli  10
CRAB MELT  
tomato, swiss, avocado, aioli  13
TURKEY BACON PANINI  
fresh mozzarella, tomato, basil pesto  10
MEATLOAF CLUB  
spicy mayo, cheddar, bacon, tomato, caramelized onion  10
CHICKEN CAESAR PANINI  
avocado, tomato, onion, aioli, romaine, parmesan  10
LOBSTER B.L.T. Aioli, Romaine, Tomato, Good Bacon  
aioli, romaine, tomato, good bacon  13
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