Specials

specials

ELOTE FRITTERS  
creamed corn, poblano, queso, radish slaw, jalapeno-lime aioli  8
FIELD GREENS SALAD  
strawberry, spiced walnuts, roast shallot, blue cheese  8.5
THE BREAD BOARD  
manchego, fava bean and mint pesto, watercress, radish and crispy leeks  10
SESAME CRUSTED SALMON  
sushi rice ball, miso glazed hakurai turnips, broccoli, bok choi, tempura oyster mushroom, tonkatsu sauce  20
GRILLED PEPPER and THYME FLAT IRON STEAK  
celery root, potato and leek hash, kale, roast farm carrots, garlic and spring onion confit  21
ITALIAN SUMMER VEGETABLE STEW  
creamy polenta, patty pan squash, fennel, tomato, cauliflower, pepper, ricotta-stuffed squash blossom, fresh mozzarella, arugula, opal basil pesto  17