Specials

specials

RHODE ISLAND STYLE FRIED CALAMARI  
tossed in butter, parsley and pickled jalapeno, spicy tomato jam  10
FIELD GREENS SALAD  
honey roast pear, pistachio, shallot, bleu, vinaigrette  8.5
THE BREAD BOARD  
eggplant caponata, drunken goat cheese, pepper-artichoke-olive salad  10
SESAME CRUSTED SALMON  
jasmine rice, sesame carrots, snow peas and turnip, tempura oyster mushroom, avocado wasabi  21
PORK RIBS and FOUR  
mac and cheese, pickled beets, collards, hush pups, maple-porter bar.b.que  18
LEEK and MUSHROOM RISOTTO  
peas, roast tomato, cauliflower, herbed ricotta, parmesan, arugula-fennel salad, parsley pesto  17.5