Specials

specials

BUTTERCUP SQUASH CREPE  
leek, pecan and goat cheese, watercress and pomegranate caramel  9
FIELD GREENS SALAD  
shiitake, snow peas, bok choy, radish, cashew, ginger-miso dressing  8.5
THE BREAD BOARD  
warm lemon-herb ricotta, honey roast pear, watercress, spiced nuts  10
HOUSE-CORNED BEEF BRISKET  
fried fingerling potatoes, roast roots and brussel hash, green beans, horseradish-chive cream  18
HONEY MUSTARD SALMON  
celery root mashed potato, crispy cauliflower, roast radish, garlic braised greens, orange-thyme butter  21
INDIAN WINTER  
papdam crusted paneer, rice, dhal, chana masala, cumin roast carrots, cilantro chutney, raita  17