Eat
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— HOPE & OLIVE —
Below are sample menus for our food offerings. Availability of items may vary. Ask about our kids menu.
Select the menu you would like to view
- Dinner -
Available Wednesday, Thursday, Sunday, 5 pm to 8 pm
Friday & Saturday 5 pm to 8:30 pm
- LUNCH -
Available Thursday & Friday, 11:30 am to 2 pm
- BRUNCH -
Available Sundays, 10 am to 1 pm
- DESSERT -
Available whenever we are open
- DRINKS -
Available whenever we are open
— Dinner —
APPETIZERS
— Hush Puppies —
pumpkin, apple, cheddar, onion, collard. with red hot honey butter (gf)
$15
— Fried Brussels Sprouts —
furikake sesame-seaweed seasoning, miso-chili mayo
$9
— Pan Seared Scallops —
maple-butternut puree, watercress, pecan
$18.5
— Queso —
warm cheese & green chili dip with corn chips, curtido, crudite
$10.5
— PEI Mussels —
leek & apple, creamy mustard, wine & garlic, toasted focaccia. $16.5
— Housemade Focaccia —
with herb oil OR whipped pear-onion goat cheese
$6/$10
— Bread Board —
sharp cheddar, hard boiled egg, pickles, cauliflower, pear mustard, toast $17.5
— House Brined Chicken Wings —
$15.5
SALADS
— House Salad —
maple dijon vinaigrette
add: goat cheese and almonds +$3
$8.5
— Ceasar —
romaine, parmesan, croutons, house ceasar dressing- (add grilled chicken, sirloin, shrimp, or salmon (+7)
$13
— Arugula Salad —
arugula, fennel, sausage, olive, red pepper, basil parmesan, truffle, balsamic
$16
— Chuck’s Steak Salad—
5oz grilled sirloin tip, greens, bacon, beets, tomato, avocado, red onion, bleu cheese
$16.5
— Field Greens Salad —
pear, beet, bacon, shallot, bleu, maple mustard dressing
$14.5
— Greek Fattouche —
spinach, chickpea, orange, olive, feta, pita, sumac tahini dressing. $14.5
ENTREES
— Seafood Gumbo —
crab, shrimp, mussels & andouille sausage, in a dark tomato, pepper & onion roux, with carolina rice & pickled celery (gf)
$27.5
— Salmon Cakes —
salt & vinegar fries, creamy slaw, fried pickles, old bay tartar (gf)
$23
— Sloppy Joe Impossible Loaf —
roast garlic mashed potato, carrot, tomato-pepper & onion gravy (gf) (v)
$22
— Pasta Fasulo —
butternut, leek, bean, cranberry, celery root, kale, almond, almond, white bean, white wine, butter, manchego, with gluten free penne (gf)
$20 / Add Chicken, Tofu, or Shrimp $25
— BBQ Fried Chicken or Tofu —
candied sweet fries, collards, red beans, rice & golden bar-b-que sauce (gf)
$24
— Cider Glazed Pork Loin —
maple butternut puree, charred broccolini, brussels, apple mostarda (gf) $24.5
— Grilled Sirloin —
8oz sirloin, cauliflower-celery root mashed, roast wild mushrooms, garlic braised kale, leek butter (gf)
$28
— Sesame Crusted Salmon —
purple sweet potato mash, edamame-carrot hash, daikon radish slaw, ginger-miso sauce (gf)
$27
— Seafood Scampi —
scallops, shrimp & crab in tomato, shallot, garlic, red pepper, fennel, pernod butter & parsley pesto with linguini or gluten free penne $28
— Poblano, Pumpkin & Spinach Enchiladas —
stuffed corn tortillas, with queso & black bean, cilantro rice, avocado, curtido, pepita-apple mole, chipotle cream (gf)
$23
BURGERS AND PANINIS
— Boyden Beef Burger —
build your own, w/ fries
$16.5 (toppings additional)
— Garlic Rosemary Lamb Burger —
feta, spinach, peppers, harissa mayo, fries
$17
— Falafel Burger —
cucumber, spinach, tomato, tahini, pita, fries
$16
— Veggie Melt —
broccolini, mushroom, shallot, tomato, chili crisp mayo, parmesan
$14
— Black Forest Ham —
goat cheese, pear, onion, fig jam
$14
— Impossible Burger —
a plant based patty, build your own, w/ fries
$16.5 (toppings additional)
— The Reubens —
smoked turkey OR tempeh, kraut, russian, swiss
$14
— Crab BLT —
romaine, aioli, avocado, tomato, bacon
$16
— Cheesy BLT&A — Swiss cheese, bacon, tomato, avocado, spinach, aioli
$14
— Fried Chicken Sandwich — creamy slaw, pickle, chili crisp mayo, fries $15
— Lunch —
APPETIZERS
— Fried Brussels Sprouts —
furikake and chili-mayo, or, with chipotle ranch (gf)
$9.5
— Queso —
warm cheese & green chili dip with corn chips and curtido (gf)
$10.5
— House Brined Chicken Wings —
ranch dust, buffalo blue dip, green bean, celery (gf)
$15.5
— Hush Puppies —
red hot honey butter (gf)
$15
SALADS
— House Salad —
maple dijon vinaigrette
add: goat cheese and almonds +$3
$8.5
— Ceasar —
romaine, parmesan, croutons, house ceasar dressing- add grilled chicken (+6), sirloin, shrimp, or salmon (+7)
$13
— Field Greens Salad —
blueberry, bacon, shallot, pecan, goat cheese, maple mustard dressing
$14
— Arugula Salad —
raddicio, fennel, sausage, red pepper, olive, parmesan, truffle, balsamic vinaigrette
$16
— Chuck’s Steak Salad —
grilled sirloin, greens, tomato, bacon, beets, avocado, red onion, bleu cheese crumbles, vinaigrette
$16.5
— Curried Chicken Salad —
grilled chicken, greens, avocado, grape, radish, creamy mango-curry dressing, papadam
$17
ENTREES
— Polish Lunch —
kielbasa & pierogies, kraut, pickled egg, fries, mustard, horseradish sour cream
$18
— Salmon Cakes —
salt & vinegar fries, creamy slaw, fried pickles, old bay tartar
$22.5
— Pasta Fasulo —
corn, tomato, celery root, leek, squash, white bean, kale, walnut, manchego, white wine, butter & herb sauce, with gluten free penne (gf)
$19.5 / Add Chicken or Shrimp $24
— Salmon Salad Nicoise —
egg, olive, green beans, fries, aioli
$18
— Big Fat Greek Plate —
spinach, roast peppers, olive, dolma, feta, lemon tahini, pita
Grilled Lamb Patty or Falafel
$20
— PEI Mussels —
in ale with garlic, herbs, fries, aioli, & salad greens
$15
PANINIS & BURGERS
— Crab BLT —
aioli, avocado, tomato, good bacon
$15.5
— B+B Fried Chicken —
on a bun, creamy slaw, pickles, buffalo bleu spread
$14
— Black Forest Ham & Goat Cheese —
pear, onion & fig jam
$14
— Cheesy BLT&A —
Swiss cheese, bacon, tomato, avocado, spinach, aioli
$13.5
— Veggie Melt —
broccolini, mushroom zucchini, tomato, chili crisp mayo, parmesan
$13.5
— The Reubens —
smoked turkey OR tempeh, kraut, russian dressing, swiss cheese
$14
— Boyden Beef Burger —
build your own, w/ fries
$16.5 (toppings additional)
— Garlic Rosemary Lamb Burger —
feta, spinach, peppers, harissa mayo, fries
$17
— Falafel Burger —
cucumber, spinach, tomato, tahini, pita, fries
$16
— Impossible Burger —
a plant based patty, build your own, w/ fries
$16.5 (toppings additional)
All paninis come with a side of our house salad
— BRUNCH —
BRUNCH ENTREES (Sample Only! Menu changes weekly!)
— Waffles —
w/ maple butter or fresh strawberries and maple whip
$8/10
— Reuben Waffle Panini —
kielbasa, sauerkraut, swiss cheese, russian dressing
$12
— Chicken and Waffles —
fried chicken, creamy slaw, hot maple butter
$14
— Ranchero Scramble —
tortilla, egg, black bean, goat cheese, avocado, chipotle cream
$14
— Polish Plate —
scrambled egg, pierogi, kielbasa, kraut, horseradish cream
$15
— Frittata —
smoked salmon, broccoli, tomato, pickled onion, cream cheese
$14
— Moco Loco —
grilled hamburger, rice, spicy slaw, fried egg, bbq
$15
— Cheesy BLTAE —
eggy sandwich w/spinach, avocado, bacon, cheddar, tomato & aioli
$13
— Omelette —
asparagus, goat cheese, caramelized onion, thyme
$14
— Italian Home Fries Deluxe —
tomato, olives, chorizo, peas, fried egg, parmesan, aioli
$15
All eggy dishes come with greens, ‘Rise Above’ toast, potatoes & fruit
— Dessert —
Handmade daily, exclusively in-house (Sample Only! Menu changes weekly!)
— “That Chocolate Cake” —
chocolate on chocolate layer cake, topped w/ whipped cream
$7.5
— Creme Brûlée (gf) —
$7.5
— Fresh Fruit Crisp a la Mode (gf) —
$7.5
We add an OPTIONAL Kitchen Appreciation Fee of 2.5% to your Bill- Please ask if you would like it removed!