—  Asparagus, Celery Root & Potato Fritters  —
french onion dip (gf)
$14.5

—  Za’atar Fried Zucchini —
creamy tahini (gf)
$9

—  Pan Seared Scallops  —
strawberry-watercress salad, pistachio cream
$18

—  Queso  —
warm cheese & green chili dip with corn chips, curtido, crudite
$10.5

—  Mussels —
white wine, butter, garlic, shallot, cream, toasted focaccia
$16.5

—  House Made Focaccia  —
with herb oil OR whipped butter, malden salt & radish
$6/$10

—  Spanish Board  —
manchego, roast grape, olive, marcona almond, pepper tomato jam, white anchovy
$17

—  House Brined Chicken Wings  —
ask for this weeks flavor (gf)
$15.5

—  House Salad  —
maple dijon vinaigrette
add: goat cheese and almonds +$3
$7.5

—  Ceasar  —
romaine, parmesan, croutons, house ceasar dressing- (add grilled chicken (+6), sirloin, shrimp, or salmon (+7))
$11.5

— Panzanella  —
arugula, fennel, tomato, fresh mozzarella, pesto, red pepper, crouton, parmesan
$14.5

— Spinach Salad  —
dolmas, artichoke, peppers, olive, feta, falafel, crouton, tahini
$14.5

—  Chuck’s Steak  Salad—
5oz grilled sirloin tip, greens, bacon, beets, tomato, avocado, red onion, bleu cheese
$15.5

—  Field Greens Salad  —
strawberries, bacon, shallot, pecan, goat cheese, maple mustard dressing
$14

— Crab Louis  —
watercress, tomato, avocado, hearts of palm, cucumber, Russian dressing
$15.5

—  Thai Fish Stew —
crab, shrimp, mussel & salmon, rice, mushroom, snow pea, bok choy, carrot, coconut lemongrass broth (gf)
$27

—  Salmon Cakes —
salt & vinegar fries, creamy slaw, fried pickles, old bay tartar (gf)
$22.5

— German Impossible Loaf  —
mashed potato, kraut, caraway braised carrot, bratensauce (gf) (v)
$21

— Pasta Fasulo  —
butternut, leek, celery root, apple, kale, white bean manchego, with gluten free penne (gf)
$19.5 / Add Chicken, Tofu, or Shrimp $25

— Fried Chicken or Tofu Katsu  —
rice, slaw, edamame succotash, daikon, katsu sauce (gf)
$23

—  Pickle Brined Pork Chop  —
collards, buttermilk mash, carrot, rhubarb & sweet onion gravy (gf) $24

— Steak & Fries —
8oz sirloin, French fries, roasted wild mushroom, kale, ramp butter, crispy leek (gf)
$27

—  Pan Roasted Salmon  —
asparagus, roasted leek, celery root puree, strawberry beurre blanc (gf)
$26

—  Seafood Scampi —
scallops, shrimp & crab in tomato, shallot, garlic, red pepper, fennel, pernod butter & parsley pesto with linguini or gluten free penne $26

— Tinga & Spinach Enchiladas Verde —
corn tortillas stuffed with zucchini, spinach, tomato, quest, black bean, cilantro rice, avocado, green chili-tomatillo salsa, lime cream(gf)
$22

— Boyden Beef Burger  —
build your own, w/ fries
$16 (toppings additional)

—  Garlic Rosemary Lamb Burger  —
feta, spinach, peppers, harissa mayo, fries
$16

— Falafel Burger  —
cucumber, spinach, tomato, tahini, pita, fries
$15

— Veggie Melt  —
swiss, arugula, mushroom, zucchini, tomato, avocado, whole grain mustard, mayo
$13.5

— Chicken Caesar Melt  —
tomato, romaine, parmesan
$14

—  Impossible Burger  —
a plant based patty, build your own, w/ fries
$16 (toppings additional)

—  The Reubens  —
smoked turkey OR tempeh, kraut, russian, swiss cheese
$13

—  Crab BLT  —
romaine, aioli, avocado, tomato, bacon
$15.5

— B+B Fried Chicken— slaw, pickles, buffalo bleu spread, on a bun
$14

—  Za’atar Fried Zucchini  —
creamy tahini (gf)
$9

—  Queso  —
warm cheese & green chili dip with corn chips and curtido (gf)
$10.5

—  House Brined Chicken Wings  —
ask for this weeks flavor (gf)
$15.5

—  Asparagus, Celery Root & Potato Fritters  —
French onion dip (gf)
$14

—  House Salad  —
maple dijon vinaigrette
add: goat cheese and almonds +$3
$7.5

—  Ceasar  —
romaine, parmesan, croutons, house ceasar dressing- (add grilled chicken (+6), sirloin, shrimp, or salmon (+7))
$11.5

—  Field Greens Salad  —
strawberries, bacon, shallot, pecan, goat cheese, maple mustard dressing
$14

— Panzanella  —
arugula, fennel, tomato, fresh mozzarella, pesto, red pepper, crouton, parmesan
$14.5

— Crab Louis  —
watercress, tomato, avocado, hearts of palm, cucumber, Russian dressing
$15.5

—  Chuck’s Steak Salad  —
grilled sirloin, romaine, tomato, bacon, beets, avocado, pickled onion & bleu cheese
$15

—  Salmon Salad Nicoise —
greens, egg, olives, beets, fries, aioli
$18

— Spinach Salad  —
dolmas, artichoke, peppers, olive, feta, falafel, crouton, tahini
$14.5

—  Polish Lunch  —
kielbasa & pierogies, kraut, pickled egg, fries, mustard, horseradish sour cream
$18

—  Salmon Cakes  —
salt & vinegar potato wedges, veg slaw, fried pickles, old bay tartar
$22.5

— Pasta Fasulo  —
butternut, leek, celery root, apple, walnut, kale, white bean & manchego with gluten free penne (gf)
$19.5 / Add Chicken or Shrimp $24

—  PEI Mussels  —
in ale with garlic, herbs, fries, aioli, & salad greens
$15

— Boyden Beef Burger  —
build your own, w/ fries
$16 (toppings additional)

—  Garlic Rosemary Lamb Burger  —
feta, spinach, peppers, harissa mayo, fries
$16

— Falafel Burger  —
cucumber, spinach, tomato, tahini, pita, fries
$15

—  Impossible Burger  —
a plant based patty, build your own, w/ fries
$16 (toppings additional)

— Big Fat Greek Plate —
spinach, roast peppers, olive, dolma, feta, lemon tahini, pita
Grilled Lamb Patty or Falafel
$20

—  Crab BLT  —
aioli, avocado, tomato, good bacon
$15.5

— B+B Fried Chicken  —
on a bun, creamy slaw, pickles, buffalo bleu spread
$14

— Chicken Caesar Melt —
tomato, romaine, parmesan
$13.5

—  The Reubens  —
smoked turkey OR tempeh, kraut, russian dressing, swiss cheese
$13.5

— Veggie Melt  —
swiss, arugula, mushroom, zucchini, tomato, avocado, whole grain mustard, mayo
$13.5

—  Waffles  —
w/ maple butter or fresh strawberries and maple whip
$8/10

—  Reuben Waffle Panini  —
kielbasa, sauerkraut, swiss cheese, russian dressing
$12

—  Chicken and Waffles  —
fried chicken, creamy slaw, hot maple butter
$14

—  Ranchero Scramble  —
tortilla, egg, black bean, goat cheese, avocado, chipotle cream
$13

—  Polish Plate  —
scrambled egg, pierogi, kielbasa, kraut, horseradish cream
$14

—  Frittata  —
smoked salmon, broccoli, tomato, pickled onion, cream cheese
$13

—  Moco Loco  —
grilled hamburger, rice, spicy slaw, fried egg, bbq
$15

—  Cheesy BLTAE  —
eggy sandwich w/spinach, avocado, bacon, cheddar, tomato & aioli
$13

—  Omelette  —
asparagus, goat cheese, caramelized onion, thyme
$13

—  Italian Home Fries Deluxe  —
tomato, olives, chorizo, peas, fried egg, parmesan, aioli
$15