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Eat

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—  HOPE & OLIVE  —

Below are sample menus for our food offerings. Availability of items may vary. Ask about our kids menu.

Select the menu you would like to view

- Dinner -

Available Wednesday, Thursday, Sunday, 5 pm to 8 pm
Friday & Saturday 5 pm to 8:30 pm

- LUNCH -

Available Thursday & Friday, 11:30 am to 2 pm

- BRUNCH -

Available Sundays, 10 am to 1 pm

- DESSERT -

Available whenever we are open

- DRINKS -

Available whenever we are open

 

— Dinner —

 

APPETIZERS

 

—  Hush Puppies  —
pumpkin, apple, cheddar, onion, collard. with red hot honey butter (gf)
$15

— Fried Brussels Sprouts —
furikake sesame-seaweed seasoning, miso-chili mayo
$9

—  Pan Seared Scallops  —
maple-butternut puree, watercress, pecan
$18.5

—  Queso  —
warm cheese & green chili dip with corn chips, curtido, crudite
$10.5

—  PEI Mussels —
leek & apple, creamy mustard, wine & garlic, toasted focaccia. $16.5

—  Housemade Focaccia  —
with herb oil OR whipped pear-onion goat cheese
$6/$10

—  Bread Board  —
sharp cheddar, hard boiled egg, pickles, cauliflower, pear mustard, toast $17.5

—  House Brined Chicken Wings  —
$15.5

 
 

SALADS

 

—  House Salad  —
maple dijon vinaigrette
add: goat cheese and almonds +$3
$8.5

—  Ceasar  —
romaine, parmesan, croutons, house ceasar dressing- (add grilled chicken, sirloin, shrimp, or salmon (+7)
$13

— Arugula Salad  —
arugula, fennel, sausage, olive, red pepper, basil parmesan, truffle, balsamic
$16

—  Chuck’s Steak  Salad—
5oz grilled sirloin tip, greens, bacon, beets, tomato, avocado, red onion, bleu cheese
$16.5

—  Field Greens Salad  —
pear, beet, bacon, shallot, bleu, maple mustard dressing
$14.5

— Greek Fattouche  —
spinach, chickpea, orange, olive, feta, pita, sumac tahini dressing. $14.5

 
 

ENTREES

 

—  Seafood Gumbo —
crab, shrimp, mussels & andouille sausage, in a dark tomato, pepper & onion roux, with carolina rice & pickled celery (gf)
$27.5

—  Salmon Cakes —
salt & vinegar fries, creamy slaw, fried pickles, old bay tartar (gf)
$23

— Sloppy Joe Impossible Loaf  —
roast garlic mashed potato, carrot, tomato-pepper & onion gravy (gf) (v)
$22

— Pasta Fasulo  —
butternut, leek, bean, cranberry, celery root, kale, almond, almond, white bean, white wine, butter, manchego, with gluten free penne (gf)
$20 / Add Chicken, Tofu, or Shrimp $25

— BBQ Fried Chicken or Tofu  —
candied sweet fries, collards, red beans, rice & golden bar-b-que sauce (gf)
$24

—  Cider Glazed Pork Loin  —
maple butternut puree, charred broccolini, brussels, apple mostarda (gf) $24.5

— Grilled Sirloin —
8oz sirloin, cauliflower-celery root mashed, roast wild mushrooms, garlic braised kale, leek butter (gf)
$28

—  Sesame Crusted Salmon  —
purple sweet potato mash, edamame-carrot hash, daikon radish slaw, ginger-miso sauce (gf)
$27

—  Seafood Scampi —
scallops, shrimp & crab in tomato, shallot, garlic, red pepper, fennel, pernod butter & parsley pesto with linguini or gluten free penne $28

— Poblano, Pumpkin & Spinach Enchiladas —
stuffed corn tortillas, with queso & black bean, cilantro rice, avocado, curtido, pepita-apple mole, chipotle cream (gf)
$23

 
 

BURGERS AND PANINIS

 

— Boyden Beef Burger  —
build your own, w/ fries
$16.5 (toppings additional)

—  Garlic Rosemary Lamb Burger  —
feta, spinach, peppers, harissa mayo, fries
$17

— Falafel Burger  —
cucumber, spinach, tomato, tahini, pita, fries
$16

— Veggie Melt  —
broccolini, mushroom, shallot, tomato, chili crisp mayo, parmesan
$14

— Black Forest Ham  —
goat cheese, pear, onion, fig jam
$14

—  Impossible Burger  —
a plant based patty, build your own, w/ fries
$16.5 (toppings additional)

—  The Reubens  —
smoked turkey OR tempeh, kraut, russian, swiss
$14

—  Crab BLT  —
romaine, aioli, avocado, tomato, bacon
$16

— Cheesy BLT&A — Swiss cheese, bacon, tomato, avocado, spinach, aioli
$14

— Fried Chicken Sandwich — creamy slaw, pickle, chili crisp mayo, fries $15

 
 
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— Lunch —

 

APPETIZERS

 

—  Fried Brussels Sprouts  —
furikake and chili-mayo, or, with chipotle ranch (gf)
$9.5

—  Queso  —
warm cheese & green chili dip with corn chips and curtido (gf)
$10.5

—  House Brined Chicken Wings  —
ranch dust, buffalo blue dip, green bean, celery (gf)
$15.5

—  Hush Puppies —
red hot honey butter (gf)
$15

 
 

SALADS

 

—  House Salad  —
maple dijon vinaigrette
add: goat cheese and almonds +$3
$8.5

—  Ceasar  —
romaine, parmesan, croutons, house ceasar dressing- add grilled chicken (+6), sirloin, shrimp, or salmon (+7)
$13

—  Field Greens Salad  —
blueberry, bacon, shallot, pecan, goat cheese, maple mustard dressing
$14

— Arugula Salad  —
raddicio, fennel, sausage, red pepper, olive, parmesan, truffle, balsamic vinaigrette
$16

—  Chuck’s Steak Salad  —
grilled sirloin, greens, tomato, bacon, beets, avocado, red onion, bleu cheese crumbles, vinaigrette
$16.5

— Curried Chicken Salad —
grilled chicken, greens, avocado, grape, radish, creamy mango-curry dressing, papadam
$17

 
 

ENTREES

 

—  Polish Lunch  —
kielbasa & pierogies, kraut, pickled egg, fries, mustard, horseradish sour cream
$18

—  Salmon Cakes  —
salt & vinegar fries, creamy slaw, fried pickles, old bay tartar
$22.5

— Pasta Fasulo  —
corn, tomato, celery root, leek, squash, white bean, kale, walnut, manchego, white wine, butter & herb sauce, with gluten free penne (gf)
$19.5 / Add Chicken or Shrimp $24

— Salmon Salad Nicoise —
egg, olive, green beans, fries, aioli
$18

— Big Fat Greek Plate —
spinach, roast peppers, olive, dolma, feta, lemon tahini, pita
Grilled Lamb Patty or Falafel
$20

—  PEI Mussels  —
in ale with garlic, herbs, fries, aioli, & salad greens
$15

 
 

PANINIS & BURGERS

 

—  Crab BLT  —
aioli, avocado, tomato, good bacon
$15.5

— B+B Fried Chicken  —
on a bun, creamy slaw, pickles, buffalo bleu spread
$14

— Black Forest Ham & Goat Cheese —
pear, onion & fig jam
$14

— Cheesy BLT&A —
Swiss cheese, bacon, tomato, avocado, spinach, aioli
$13.5

— Veggie Melt  —
broccolini, mushroom zucchini, tomato, chili crisp mayo, parmesan
$13.5

—  The Reubens  —
smoked turkey OR tempeh, kraut, russian dressing, swiss cheese
$14

— Boyden Beef Burger  —
build your own, w/ fries
$16.5 (toppings additional)

—  Garlic Rosemary Lamb Burger  —
feta, spinach, peppers, harissa mayo, fries
$17

— Falafel Burger  —
cucumber, spinach, tomato, tahini, pita, fries
$16

—  Impossible Burger  —
a plant based patty, build your own, w/ fries
$16.5 (toppings additional)

 

All paninis come with a side of our house salad

 

— BRUNCH —

 

BRUNCH ENTREES (Sample Only! Menu changes weekly!)

 

—  Waffles  —
w/ maple butter or fresh strawberries and maple whip
$8/10

—  Reuben Waffle Panini  —
kielbasa, sauerkraut, swiss cheese, russian dressing
$12

—  Chicken and Waffles  —
fried chicken, creamy slaw, hot maple butter
$14

—  Ranchero Scramble  —
tortilla, egg, black bean, goat cheese, avocado, chipotle cream
$14

—  Polish Plate  —
scrambled egg, pierogi, kielbasa, kraut, horseradish cream
$15

—  Frittata  —
smoked salmon, broccoli, tomato, pickled onion, cream cheese
$14

—  Moco Loco  —
grilled hamburger, rice, spicy slaw, fried egg, bbq
$15

—  Cheesy BLTAE  —
eggy sandwich w/spinach, avocado, bacon, cheddar, tomato & aioli
$13

—  Omelette  —
asparagus, goat cheese, caramelized onion, thyme
$14

—  Italian Home Fries Deluxe  —
tomato, olives, chorizo, peas, fried egg, parmesan, aioli
$15

 

All eggy dishes come with greens, ‘Rise Above’ toast, potatoes & fruit

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—  Dessert  —

Handmade daily, exclusively in-house (Sample Only! Menu changes weekly!)

—  “That Chocolate Cake”  —
chocolate on chocolate layer cake, topped w/ whipped cream
$7.5

— Creme Brûlée (gf) —
$7.5

—  Fresh Fruit Crisp a la Mode (gf) —
$7.5

 We add an OPTIONAL Kitchen Appreciation Fee of 2.5% to your Bill- Please ask if you would like it removed!