GRANDMA’S MEDICINE. a hot toddy with spiced rum, hibiscus, lime, star anise 13

HI NEO’S CHU HI! a canned yuzu infused Japanese sochu highball, served tall 12

GINGER-APPLE BUCK rye, applejack, cider, lemon, ginger, bitters & soda 13

ABSINTHE MINDED gin, herbsaint, lime, cucumber, honey, salt, bitters 13.5

EL ZOCALO mezcal, smoked chili liqueur, fresh grapefruit, lime, agave 14

GULP OF MEXICO chili infused tequila, lime, tamarind, syrup, cinnamon, aromatic bitters 13

The PAPER LANTERN Japanese whiskey, hibiscus-ginger syrup, lemon, bitters, egg white 14

SAGE ADVICE vodka, ginger, lemon, sage, honey 13

FLANNEL SHIRT scotch, amaro, cider, lemon, pimento dram, bitters 13

TOMMY’S MARGARITA from Tommy’s Mexican Restaurant, San Fransisco, 1962. Premium blanco tequila, fresh lime, agave, flake salt, large rock 14

H&O MARTINI organic gin, lillet blanc, orange bitters 13.5

EARL GREY MARTINI bergamot infused vodka, honey, lemon 13.5

SASSY GHOST cachaca, lime, chartreuse, coconut, habanero, nutmeg 13

VELVET BULLDOZER bourbon, cognac, Italian vermouth, honeyed scotch 14

PINEAPPLE-DEMERERA OLD FASHIONED bourbon, aged rum, grapefruit & tiki bitters, house pineapple demerera syrup 14

FAUX-GRONI NA Negroni with n/a gin, rosso vermouth & bitters blend 12

TAMARIND DAQUIRI

TEQUILA MOCKINGBIRD

CARAMEL APPLE SODA

AUTUMN BLOSSOM